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By certification 
Main Unit:
1) Operating temperature range: 0C to 50C (32F to 122F)
2) LCD display range: 0C to 199C (0F to 390F)
3) Pre-programs: Beef, Lamb, Veal, Hamburger, Pork, Turkey, Chicken and Fish.
4) Doneness selections: Rare, Medium Rare, Medium, Well Done
5) Audio alert options: Almost Ready, Ready, Overcooked, Out-of-Range.
6) Power supply: 2 p c s AAA batteries
Remote Sensor Probe:
1) Heat resistance value of sensor probe:<250 C/482 F
2) Heat resistance value of wire:<250 C/482 F, 4 hours heat resistance at 350 C/662 F
3) Stainless steel probe (0.2 m) with cable (1.3 m)
4) Centigrade and Fahrenheit Conversion
5) RF transmission frequency: 433.92 MHZ
6) Transmitting Distance: 50 meters in sight, 15 meters with wall
7) Power supply: 2pcs AAA batteries
1) Operating temperature range: 0C to 50C (32F to 122F)
2) LCD display range: 0C to 199C (0F to 390F)
3) Pre-programs: Beef, Lamb, Veal, Hamburger, Pork, Turkey, Chicken and Fish.
4) Doneness selections: Rare, Medium Rare, Medium, Well Done
5) Audio alert options: Almost Ready, Ready, Overcooked, Out-of-Range.
6) Power supply: 2 p c s AAA batteries
Remote Sensor Probe:
1) Heat resistance value of sensor probe:<250 C/482 F
2) Heat resistance value of wire:<250 C/482 F, 4 hours heat resistance at 350 C/662 F
3) Stainless steel probe (0.2 m) with cable (1.3 m)
4) Centigrade and Fahrenheit Conversion
5) RF transmission frequency: 433.92 MHZ
6) Transmitting Distance: 50 meters in sight, 15 meters with wall
7) Power supply: 2pcs AAA batteries
